Hello Vegan crowd,

It's probably been over a year since I posted on here, but finally I've got a recipe to post that's easy and really worth trying. I came up with it by accident (sort of ;) ). So here it is:

Toodle (Tomato-Noodle) Salad

Ingredients: 3 1/2 - 4 cups uncooked pasta of your choice (I do like to use spaghetti in this one ( Read more... )

EDIT: Thank you all for your input. This was quite a lively discussion and I appreciate all of your suggestions for dealing with the gas issue ( Read more... )

So, I'm in SIngapore for exchange. It's a great place and has quite a bit of vegan food available when you want to eat out ( Read more... )

( Read more... )

Slice 1 block of extra firm tofu into 1/4-inch slices and divide between four to six plates (I press it by hand to remove a little liquid, but I've skipped it before and it's fine). Drizzle with sesame oil and soy sauce to taste. Chop 1 bunch green onions and about a dozen radishes and use to top tofu slices. Scatter sesame seeds on top ( Read more... )

I'm not sure if there are maybe similar posts to this, but maybe along slightly different lines. I seem to be "going off" several things I did like and am stuck as to what to eat during the day - mainly lunches and snacks ( Read more... )

I wish I could photograph my lunch today; it's very pretty for ( Read more... )

So I want everyone's best wrap and salad recipes AS MANY AS POSSIBLE!!!

Okay ready.... set.... GO!!!!